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    Watermelon Granita


    Source of Recipe


    www.weightwatchers.com


    List of Ingredients


    • 6 cups small peeled seedless watermelon chunks
    • 2/3 cup sugar
    • 1/4 cup lime juice
    • 1/4 tsp salt


    Instructions


    1. Working in batches if necessary, place all ingredients in a food processor fitted with the chopping blade; process until smooth. Strain through a fine-mesh sieve into a large bowl.
    2. Pour into ice-cube trays; freeze until hard, at least 8 hours or overnight. (The recipe can be made up to this point and kept in the freezer for up to 1 month.)
    3. Release cubes into a food processor fitted with the chopping blade; pulse until somewhat slushy but still quite grainy.


    Final Comments


    WW Points: 2
    Servings: 8
 

 

 

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