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Scrambled Egg and Cheese Pizza




Source of Recipe


www.weightwatchers.com






List of Ingredients



• 1 Tbsp all-purpose flour
  
• 16 oz frozen pizza crust dough, thawed
  
• 1 spray cooking spray
  
• 1 1/2 cup fat-free egg substitute
  
• 1/2 cup fat-free skim milk
  
• 1/2 cup low-fat shredded cheddar cheese
  
• 2 oz ham, lean only, diced
  






Instructions



1. Preheat oven to 375ºF.
   
   
   
   
   
   
   While crust is baking, coat a nonstick skillet with cooking spray and heat over medium heat. Beat egg substitute and milk together in a large bowl; pour into skillet and scramble.
   
   
   Placed scrambled eggs on pizza crust and sprinkle with cheese and ham; bake until cheese melts, about 5 minutes. Slice into 8 pieces and serve.
   
   
2. Sprinkle flour onto a clean, flat surface and roll out pizza dough into a 13-inch circle; lay dough on a baking sheet or stone. Build up edges of dough to make a crust and then prick dough generously with tines of a fork; bake until light brown, about 15 minutes.
   
   
3. While crust is baking, coat a nonstick skillet with cooking spray and heat over medium heat. Beat egg substitute and milk together in a large bowl; pour into skillet and scramble.
   
4. Placed scrambled eggs on pizza crust and sprinkle with cheese and ham; bake until cheese melts, about 5 minutes. Slice into 8 pieces and serve.
   






Final Comments


WW Points: 5
Servings: 8


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