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    Amaretti-Crusted Peaches


    Source of Recipe


    'Weight Watchers Quick Italian Cooking'


    List of Ingredients


    • 1 cup amaretti cookie crumbs (about 32 cookies)
    • 4 tsp sugar
    • 4 tsp butter, melted
    • 1 Tbsp apple juice
    • 4 fresh peaches, halved and pitted
    • Cooking spray


    Instructions


    1. Preheat oven to 375*.
    2. Combine first four ingredients in a small bowl; toss with a fork until well blended.
    3. Place peach halves, cut sides up, in a 13 x 9" baking dish coated with cooking spray. Spoon 2 heaping Tbsp cookie mixture into center of each peach half.
    4. Bake, uncovered, for 30-35 minutes or until peaches are tender and cookie mixture is lightly browned. *Shield with foil to prevent overbrowning, if necessary.


    Final Comments


    Note: Substitute 1 cup gingersnap or biscotti crumbs for the amaretti cookie crumbs, if desired. If fresh peaches are out of season, substitute drained canned peach halves in light syrup.

    WW Points: 2
    Servings: 8
 

 

 

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