Brownies
Source of Recipe
KraftFoods
List of Ingredients
- 4 squares Unsweetened Baking Chocolate
- 1/3 cup canola oil
- 1/3 cup unsweetened applesauce
- 1 tsp. vanilla
- 2 cups sugar
- 8 large egg whites
- 1 cup flour
- 1/2 cup PLANTERS Chopped Pecans
Instructions
- Line 13x9-inch baking pan with foil, with ends of foil extending over edges of pan to form handles. Grease foil.
- Microwave chocolate in large microwavable bowl on HIGH 1 minute. Stir until chocolate is completely melted. Add oil, applesauce and vanilla; mix well. Stir in sugar. Add egg whites; stir until well blended. Add flour and pecans; mix well. Spread batter into prepared pan.
- Bake at 350°F for 25 minutes or until brownies start to pull away from sides of pan. Cool completely. Remove brownies from pan, using foil as handles. Cut into 24 squares.
Final Comments
Nutrition (per serving)
Calories 160
Total fat 7g
Saturated fat 2g
Cholesterol 0mg
Sodium 20mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 17g
Protein 2g
Vitamin A 0%DV
Vitamin C 0%DV
Calcium 0%DV
Iron 4%DV
Servings: 24
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