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    Double Chocolate Pie


    Source of Recipe


    KraftFoods


    List of Ingredients


    • 2 cups cold fat free milk, divided
    • 1 pkg. (4-serving size) Jell-O Chocolate Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
    • 1 tub (8 oz.) Cool Whip Free Whipped Topping, thawed, divided
    • 1 ready-to-use reduced fat graham cracker crumb crust (6 oz. or 9 inch)
    • 1 pkg. (4-serving size) Jell-O White Chocolate Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling


    Instructions


    1. Pour 1 cup of the cold milk into medium bowl. Add chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in 1/2 of the whipped topping. Spoon evenly into crust. Pour remaining 1 cup cold milk into another medium bowl. Add white chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in remaining whipped topping. Spread over pudding layer in crust.
    2. Refrigerate 4 hours or until set. Garnish with additional whipped topping. Store leftover pie in refrigerator.


    Final Comments


    Nutrition (per serving)

    Calories 200

    Total fat 5g

    Saturated fat 2.5g

    Cholesterol 0mg

    Sodium 460mg

    Carbohydrate 36g

    Dietary fiber 1g

    Sugars 14g

    Protein 4g

    Vitamin A 2%DV

    Vitamin C 0%DV

    Calcium 8%DV

    Iron 4%DV

    Servings: 8
 

 

 

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