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Peanut Butter and Jam Delights

Source of Recipe


KraftFoods






List of Ingredients



• 2 cups cold fat free milk
  
• 3 Tbsp. peanut butter
  
• 1 pkg. (4-serving size) Jell-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
  
• 1/2 tsp. water
  
• 1/4 cup raspberry jam or preserves
  






Instructions



1. Blend a small amount of the milk into peanut butter in large bowl; stir in remaining milk. Add pudding mix. Beat with wire whisk 2 minutes or until well blended.
   
   
2. Stir water into jam. Spoon about 1/4 cup pudding mixture into each of 4 dessert glasses. Top with 1/2 of the jam. Repeat layers. Top with additional jam, if desired.
   
   
3. Refrigerate until ready to serve. Store leftover dessert in refrigerator.
   
   






Final Comments


WW Points: 4
Servings: 4