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    Pasta Alfredo


    Source of Recipe


    Adapted from www.weightwatchers.com


    List of Ingredients


    • 5 oz uncooked linguini
    • 1 1/2 oz cooked Canadian-style bacon, chopped
    • 2 medium garlic clove(s), crushed
    • 6 Tbsp vegetable broth
    • 1/2 cup fat-free evaporated milk
    • 1 tsp cornstarch
    • 1 Tbsp water
    • 3/4 oz grated Parmesan cheese
    • 2 Tbsp chives, chopped
    • 1/8 tsp black pepper, or to taste


    Instructions


    1. Add pasta to large pot of boiling water; cook, uncovered, until tender, drain.
    2. Return pan to heat; cook garlic, stirring, constantly. Stir in broth and milk. Bring to a boil, stir in combined cornstarch and water. Simmer, uncovered, until thickened slightly, about 5 minutes.
    3. Just before serving add pasta and cheese to sauce. Cook, stirring, until cheese is melted, about 2 minutes.
    4. Serve pasta topped with bacon, sprinkle with chives and pepper. Serve this dish with a large garden salad on the side.


    Final Comments


    WW Points: 9
    Servings: 2
 

 

 

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