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    Baked Potato Soup


    Source of Recipe


    From the kitchen of GUILLLERA


    List of Ingredients


    • 2 Large baking potatoes(about 1 1/2 pounds)
    • 1/3 Cup all-purpose flour
    • 4 Cups skim milk
    • 1/2 teaspoons pepper
    • 1/4 teaspoons salt
    • 4 ounces light processed cheese, cubed(such as Velveeta Light)
    • 1/2 Cup Fat-Free Sour Cream


    Instructions


    1. Preheat oven to 400F.
    2. Bake potatoes for l hour or until done; let cool slightly. Cut each potato in half lengthwise, scoop out pulp. Discard shells.
    3. Place flour in a large saucepan. "Gradually add milk, stirring with a whisk until blended. Add potato pulp, pepper and salt; cook over medium heat until thick and bubbly, stirring frequently. Add cheese, stirring until cheese melts. Remove from heat; stir in sour cream.


    Final Comments


    WW Points: 4
    Servings: 6
 

 

 

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