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    Fruited Carrot Salad


    Source of Recipe


    What's To Eat cookbook (modified)


    List of Ingredients


    • 1 bag (10 oz) shredded carrots
    • 2/3 cup dried fruit bits (I like mixed fruit with peaches, apples, pears, etc. and/or golden raisins, cranberries, cherries)
    • 3 Tbsp. raspberry vinegar
    • 2 Tbsp. canola oil
    • 2 Tbsp. olive oil
    • 2 Tbsp. honey
    • 1/2 tsp. ground cinnamon


    Instructions


    1. Place carrots and dried fruit in serving bowl.
    2. Combine remaining ingredients in a small jar and shake to combine. Pour dressing over salad; toss well to coat.
    3. Refrigerate for at least 4 hours before serving. Serve cold.


    Final Comments


    Makes 8 servings.
 

 

 

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