Potluck pleasers
List of Ingredients
1 package (18-1/4 ounces) Yellow cake mix
1/2 cup butter or margarine, softened'
1 egg
20 minature peanut butter cups chopped
2 tablespoons cornstarch
1 jar ( 12-1/4 Ounces) caramel ice cream topping
1/4 cup peanut butter
1/2 cup salted peanuts
TOPPING:
1 can ( 16 ounces) milk chocolate frosting
1/2 cup chopped salted peanuts
Recipe
In a mixing bowl, combine the dry cake mix, butter, and egg; beat until no longer crumbly, about 3 minutes. Stir in the peanut butter cups. Press into a greased 13-inx9-inx2-in. baking pan. Bake at 350 degrees for 18-22 minutes or until lightly browned. Meanwhile, in a saucepan, combine cornstarch, caramel topping and peanut butter until smooth. Cook over low heat, stirring occasionally, until mixture comes to a boil, about 25 minutes. Cook and stir 1-2 minutes longer. Remove from the heat: stir in peanuts. Spread evenly over warm crust. Bake 6-7 minutes longer or until almost set. Cool completely on a wire rack. Spread with frosting, Sprinkle with peanuts. Refrigerate for at least 1 hour before cutting. Store in the refrigerator. YIELD: about 3 dozen
|
|
member logon
