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    Mexican Lasagna

    List of Ingredients




    1 1/2 lbs lean ground beef
    1 package (1.25 oz) lawry's taco seasoning mix
    1 tsp.Lawrys seasoned salt
    1 cup diced tomatoes, fresh or canned
    1 can (15 oz) tomatoe sauce and 1 can (4oz) diced green chilies
    1 cup ricotta cheese
    2 eggs, beaten
    10 corn tortillas
    2 1/2 cups ( 10oz) grated monterey jack cheese

    Recipe



    In large skillet, borwn ground beef, stirring until cooked through; Drain fat. Add taco seasoning mix, seasoned salt, tomatoes, tomato sauce and chilies: blend well. Bring to a boil. Reduce heat: simmer, uncovered, 10 minutes. In small bowl, comvine ricotta cheese and eggs. In bottom of 13x9x2 inch baking dish, spread 1/2 of meat mixture. Top with 1/2 of tortillas: Spread 1/2 of ricotta cheese mixture over tortillas and top with 1/2 of grated monterey jack cheese. Repeat layering, ending with grated cheese. Bake, uncovered, in 350 degree oven for 20-30 minutes or until hot and bubbly. Let stand 10 minutes before cutting into squares.

 

 

 

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