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    Chicken Quesadillas and Fiesta Rice

    List of Ingredients




    1 lb boneless chicken breast, cubed
    1 can campbell's cheddar cheese soup
    1/2 cup pace chunky salsa or picante sauce
    10 flour tortillas (8")
    FIESTA RICE:
    1 can campbells chicken broth
    1/2 cup water
    1/2 cup pace chuncky salsa
    in saucepan to a boil. Stir in 2 cups uncooked minute original rice. Cover and remove from heat. Let stand 5 min. Fluff with fork

    Recipe



    Prheat oven to 425 degrees. Cook chicken in nonstick skillet until done and juices evaporate, stirring often. Add soup and salsa and heat through. Spread about 1/3 cup soup mixture on half of each tortilla to within 1/2" of edge. Moisten edge with water. Fold over the seal. Place on two baking sheets. Bake 5 minutes or until hot. Serve with Fiesta Rice. Serves 4

 

 

 

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