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    Deer Chesapeake


    Source of Recipe


    the web
    Brown the following in a large iron kettle:
    2 lbs of cubed deer meat
    ¾ lb of diced onion
    ¼ clove of garlic or garlic powder
    5 tablespoons of cooking oil

    When browning is complete add the following:


    ½ tablespoon of dry mustard
    2 tablespoons of paprika
    Dash of red pepper (optional)
    ¼ cup of dark brown sugar
    ½ cup of Worcester sauce
    1 tablespoon of apple cider vinegar
    1 cup of catsup
    3 cups of water

    Simmer for two hours.

    Add 4 heaping tablespoons of flour to ½ cup of cold water and mix.

    Add this mixture to the Deer Chesapeake and continue cooking until it thickens.

    Serve over egg noodles.
 

 

 

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