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    Upside Down Dessert Nacho


    Source of Recipe


    Reddi Wip

    Recipe Introduction


    A 100-calorie fruit dessert nacho recipe made with juicy fresh berries topped with creamy Reddi-wip and sweetened crisp tortilla strips

    Recipe Link: http://www.reddiwip.com/recipes-Upside-Down-Fruit-Nacho-3524.html

    List of Ingredients




    Ingredients:
    1 flour tortilla (8 inch), cut into short thin strips
    1 teaspoon honey
    1/8 teaspoon ground cinnamon
    PAM® Butter No-Stick Cooking Spray
    1/3 cup cut fresh strawberries
    2 tablespoons fresh blueberries, washed, patted dry
    Reddi-wip® Original Dairy Whipped Topping

    Recipe



    Directions:
    1. Preheat oven to 350°F. Place tortilla strips in medium bowl. Drizzle with honey and sprinkle with cinnamon; toss gently to coat.
    2. Place strips in single layer on parchment-lined baking sheet; spray strips lightly with cooking spray. Bake 8 minutes or until strips are lightly browned. Cool completely.
    3. Place strawberries and blueberries in serving dish; top with 2 servings (1/4 cup) Reddi-wip. Sprinkle with one-fourth of the baked tortilla strips (reserve remaining for another use). Serve immediately

 

 

 


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