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Recipe Categories: jedhead45's HOME PAGEAPPETIZERS ETHNIC MEATS SOUPSandSTEWS VEGETABLES

Hummus Dip




Source of Recipe


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List of Ingredients



• 1 can (15.5 oz.) Chickpeas, drained and rinsed
  
• 1 large or 2 small Garlic Cloves, roughly chopped
  
• Pinch of Ground Cumin
  
• Pinch of Ground Nutmeg
  
• 5 tbs. Extra Virgin Olive Oil
  
• 2 tbs. Tahini
  
• 1 tbs. Water, plus more as needed
  
• 3 tbs. Freshly Squeezed Lemon Juice
  
• 3/4 tsp. Coarse Salt
  






Instructions



1. Combine all ingredients in the bowl of a food processor; pulse until smooth and creamy, adding more water if needed.
   
2. Transfer to a serving dish or airtight container, and place in the refrigerator, covered, until ready to serve, up to 5 days.
   
3. Serve chilled or at room temperature.
   






Final Comments


Makes 1.75 cups.