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Recipe Categories: jedhead45's HOME PAGEAPPETIZERS ETHNIC MEATS SOUPSandSTEWS VEGETABLES

Calabacitas II (Mexican Vegetables)




Source of Recipe


recipesource.com






List of Ingredients



• 1 1/2 lb. Zucchini Squash
  
• 1 med. Onion, chopped
  
• 2 tbs. Vegetable Oil
  
• 2 cloves Garlic, minced
  
• 1 1/2 c. Canned Tomatoes, drained
  
• 2 tsp. Cumin Seeds
  
• 2 Hot Chili Peppers
  
• Salt to Taste
  






Instructions



1. Wash squash and cut into 1-inch cubes.
   
2. Saute onion in vegetable oil until clear.
   
3. Add squash and remaining ingredients, and bring to a boil.
   
4. Reduce heat to simmer, and cook until done, about 15-20 minutes.
   






Final Comments


VARIATION: Brown 1 lb. ground beef and pour the mixture over top, and sprinkle with shredded Cheddar cheese and put in the oven until cheese is melted.