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Cuban Shredded Pork




Source of Recipe


allrecipes.com






Recipe Introduction


This is a popular Cuban pork dish known as Lechon Asado. This version is a shortcut. The pork is simmered in a broth until tender, then shredded. It is traditionally served with black beans and rice.





List of Ingredients



• 1 1/2 lb. Boneless Pork Chops
  
• 1 pint Water to Cover
  
• 1 Lime, juiced
  
• 1 tbs. Thyme
  
• 1 tbs. Black Pepper
  
• 1 tbs. Garlic Powder
  
• 1 tbs. Onion Powder
  
• 2 tbs. Olive Oil
  
• 1 large Onion, halved and thinly sliced
  
• 2 tbs. Garlic Powder
  
• 1 Lime, juiced
  
• 1/4 c. Chopped Cilantro
  
• Salt to Taste
  






Instructions



1. In a large saucepan, combine water, juice of one lime, thyme, black pepper, garlic powder, onion powder and salt to taste. Bring mixture to a boil.
   
2. Add pork chops and reduce heat to medium-low and simmer for 1 to 1 1/2 hours until meat is very tender. Add more water as necessary to keep chops covered.
   
3. Turn off heat and let the chops rest in the broth for 30 minutes.
   
4. Remove chops from broth and shred, removing excess fat. Set aside.
   
5. In a large frying pan, heat olive oil over medium-high heat. Add the shredded pork and fry until it is almost crisp, about 5 minutes.
   
6. Add the onion and garlic. Continue to cook about 10 minutes more until the onion is just tender yet slightly crisp.
   
7. Add the juice of one lime, mix through and toss with cilantro. Serve and enjoy.