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    Simply Sensational Strawberry Shortcake

    Source of Recipe


    List of Ingredients

    • 1 cup milk, divided
    • 1/4 cup Sour Cream
    • 3 tbsp sugar
    • 2 1/4 cups dry all-purpose baking mix for biscuits
    • 1 pkg (4-serving size) Vanilla flavor instant pudding & Pie filling
    • 1 tub (8-oz) whipped topping, thawed and divided
    • 4 cups sliced strawberries
    • 1/3 cup sugar


    1. Preheat oven to 425F.
    2. Mix 1/2 cup of the milk, sour cream and 3 tbsp of sugar in large bowl with wire whisk. Stir in baking mix until just blended.
    3. Spread evenly into greased 9-inch round cake pan.
    4. Bake 12-15 minutes or until top is golden brown.
    5. Remove from pan; cool completely on wire rack.
    6. Meanwhile, combine dry pudding mix and remaining 1/2 cup milk; blend well.
    7. Gently stir in half of whipped topping until well blended.
    8. Mix strawberries and 1/3 cup sugar in large bowl, set aside.
    9. Slice cake in half horizontally to make 2 layers.
    10. Place bottom cake layer on serving plate; top evenly with half of strawberry mixture. Spread with pudding mixture, top with top cake layer.
    11. Spread with remaining whipping topping; top with ramining strawberry mixture. Serve immediately. Store leftover shortcake in refrigerator.




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