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    Honey Spice-Rubbed Pork Tenderloin


    Source of Recipe


    Jolena


    List of Ingredients


    • 1/4 cup catalina dressing, divided
    • 1 large pork tendeloin (1 lb)
    • 1 tsp chili powder
    • 1 tsp garlic powder
    • 1 tsp dry mustard
    • 1/2 tsp paprika
    • 1/4 tsp dried thyme leaves
    • 1 tbsp honey


    Instructions


    1. Brush 2 tbsp of the dressing over pork. Mix dry ingredients; rub onto pork. Let stand 10 minutes or refrigerate up to 24 hours to marinate.
    2. Preheat grill to medium heat. Place pork on grill; cover. Grill 20 minutes; turning occasionally.
    3. Mix remaining 2 tbsp dressing and honey. Brush some of the honey mixture over pork. Continue grilling 5 to 10 minutes, turning and brushing with honey mixture until pork is cooked through (160F). Let stand, covered with foil, for a few minutes before serving.


    Final Comments


    Serve with hot cooked rice and steamed or grilled vegetables.
 

 

 

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