Honey Spice-Rubbed Pork Tenderloin
Source of Recipe
Jolena
List of Ingredients
- 1/4 cup catalina dressing, divided
- 1 large pork tendeloin (1 lb)
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp dry mustard
- 1/2 tsp paprika
- 1/4 tsp dried thyme leaves
- 1 tbsp honey
Instructions
- Brush 2 tbsp of the dressing over pork. Mix dry ingredients; rub onto pork. Let stand 10 minutes or refrigerate up to 24 hours to marinate.
- Preheat grill to medium heat. Place pork on grill; cover. Grill 20 minutes; turning occasionally.
- Mix remaining 2 tbsp dressing and honey. Brush some of the honey mixture over pork. Continue grilling 5 to 10 minutes, turning and brushing with honey mixture until pork is cooked through (160F). Let stand, covered with foil, for a few minutes before serving.
Final Comments
Serve with hot cooked rice and steamed or grilled vegetables.
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