Asian Teriyaki Chicken with Noodles
Source of Recipe
Jolena
List of Ingredients
- 1 cup Teriyaki Marinade with Pineapple Juice
- 4 boneless chicken breast halves
- 1 package Teriyaki Noodles
- 1 1/2 cups water
- 1 tbsp vegetable oil
- 1 box (10 oz) frozen broccali florets, thawed
Instructions
- Pour marinade over chicken and marinade in refrigerator 30 minutes. Remove from marinade, discarding marinade.
- Grill or broil chicken, brushing with additional marinade, until chicken is thoroughly cooked.
- Prepare Noodles according to package directions, adding broccoli during last 2 minutes. Let stand abou 2 minutes before serving.
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