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    Quick Chicken Teriyaki

    Source of Recipe


    List of Ingredients

    • 1/4 cup Italian dressing
    • 1 lb boneless skinless chicken breasts, cut into strips
    • 1 1/3 cup water
    • 1/4 cup teriyaki sauce
    • 1/2 tsp garlic powder
    • 2 cups frozen broccoli florets
    • 1 1/2 cups minute white rice, uncooked


    1. Heat dressing in large nonstick skillet on medium high heat. Add chicken; cook and stir 5 to 7 minutes or until cooked through.
    2. Add water, teriyaki sauce and garlic powder; stir. Bring to a boil.
    3. Stir in broccoli and rice; cover. Cook on low heat 5 minutes. Remove from heat. Let stand 5 minutes. Fluff with fork.

    Final Comments

    Try adding frozen stir-fry style mixed vegetables instead of broccoli.




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