1/4 cup water
2 tbl cocoa
2 tbl granulated sugar
1 1/2 cup milk
1/4 tsp vanilla extract
Garnish
whipped cream
Recipe
1. combine water, cocoa & sugar in 16 oz microwave-safe pitcher, such as a 2 cup glass measuring cup. Nuke on high for 30 seconds or until hot. Stir well to create chocolate syrup.
2. Add milk to the chocolate syrup and microwave the mixture for 1 to 1 1/2 minutes or until hot. Add the vanilla extract and pour drink into a 16 oz coffee mug. serve with whipped cream on top.