Peanut Butter Brownies
Source of Recipe
Smucker's
List of Ingredients
1 16 oz. jar creamy Smucker's Natural Peanut Butter, divided
1 1/2 cups firmly packed brown sugar
3/4 cup butter or margarine, melted, divided
4 eggs, lightly beaten
1 cup all-purpose flour
1 teaspoon baking powder
Dash of salt
1 cup peanut butter chips, if desired
3 cups powdered sugar
1/2 teaspoon vanilla
3 to 5 tablespoons milkRecipe
Heat oven to 350 degrees F. Stir peanut butter until evenly mixed throughout; measure after stirring. Combine brown sugar, 1 1/4 cups peanut butter and 1/2 cup butter in medium bowl; mix until smooth. Stir in eggs; beat until well mixed. Combine flour, baking powder and salt; stir into peanut butter mixture. Stir until well mixed. Stir in peanut butter chips, if desired. Pour into greased 13"x9" baking pan. Bake 25-30 minutes or until brownies begin to pull away from sides. Cool on wire rack. Combine remaining peanut butter, remaining butter, powdered sugar, vanilla and 3 tablespoons milk. Beat until smooth. Stir in remaining milk until frosting is of spreading consistency. Spread over brownies.
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