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Kentucky Bourbon Fudge Pie




Source of Recipe


Chocolate from the Cake Mix Doctor by Anne Byrn


List of Ingredients




1 9" pie crust, not baked
1 package [19.8 oz.] brownie mix
1 stick unsalted butter, melted
1/4 cup bourbon
2 large eggs
1/2 cup semisweet chocolate chips
1/4 cup finely chopped pecans

Recipe



Preheat oven to 350 degrees. Place pie crust in 9" pie pan and flute the edges if desired. Place brownie mix, melted butter, bourbon, and eggs in a large mixing bowl. Beat with a wooden spoon until just incorporated and smooth, about 50 strokes. Pour batter into the prepared crust, smoothing the top with a rubber spatula. Sprinkle the chocolate chips and pecans on top of the pie. Place the pie in the oven. Bake the pie until the crust is deep golden brown, the center has puffed up, and the nuts have toasted, 42 to 47 minutes. Remove the pan from the oven and place it on a wire rack to cool for 30 minutes. Slice and serve.