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    Peanut Butter Ice Cream Pie


    Source of Recipe


    Nestle Tollhouse

    List of Ingredients




    1 18 oz. Nestle Toll House refrigerated Peanut Butter Chocolate Chip Cookie Dough, softened, divided
    1/2 cup peanut butter, divided
    1 pint vanilla ice cream, softened
    1/4 cup chopped peanuts
    3 tablespoons chocolate syrup

    Recipe



    Preheat oven to 350 degrees. Grease a 9" pie plate. Press 3/4 package cookie dough onto bottom and sides of prepared pie plate. Bake for 10-12 minutes or until golden brown; flatten down with back of spoon to form pie shell. Cool completely on wire rack. Spread 1/4 cup peanut butter over crust. Mix ice cream, remaining peanut butter and 1/4 cup peanuts in medium bowl. Spoon into cookie crust; spread evenly. Drizzle with chocolate syrup and additional peanuts, if desired. Freeze for at least 2 hours or overnight. Bake remaining cookie dough according to package directions. Cool completely on wire rack; crumble cookies. Thaw pie for 5 to 10 minutes. Sprinkle cookie crumbs over pie; cut into wedges. Serves 8.

 

 

 

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