member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Jenn      

    Ice Cream Sandwich Dessert

    Source of Recipe


    List of Ingredients

    19 ice cream sandwiches
    1 12 oz. tup frozen non-dairy whipped topping, thawed
    1 12 oz. jar hot fudge ice cream topping
    1 cup salted peanuts or chopped candy bar, etc. [optional]


    Cut 1 ice cream sandwich in half. Place 1 whole and 1 half sandwich along a shortside of an ungreased 9"x13" pan. Arrange 8 sandwiches in opposite direction in the pan. Spread with half of the whipped topping. Spoon fudge topping over top. Sprinkle with 1/2 cup peanuts if desired. Repeat layers with remaining ingredients. Cover and freeze for up to 2 months. Remove from freezer 20 minutes before serving. Cut into squares. Makes 12-15 servings.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |