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    Ultra-Deluxe Marinade

    This is the ultimate in marinades. Great for veggies, tofu, rice... you name it!


    List of Ingredients


    • 4 Tbsp. Soy Sauce
    • 2 Tbsp. Vegetable Oil
    • 2 clove garlic
    • 2 Tsp. ground cumin
    • 2 Tsp. ground coriander
    • pinch of black pepper


    Instructions


    1. Put 'em all together in a bowl.
    2. Mix well.
    3. Marinate!!


    Final Comments


    This does not make a ton of marinade. It is great if you're making tofu & veggie shish-kabobs for two or three people. If I were marinating a hunk of meat (which I never have), I would probably double or triple it depending on the size of the meat.

    I occasionally use sesame oil in place of the vegetable oil. But if you do this, I recommend wearing plastic gloves while handling the marinated goods -- sesame oil irritates the skin.

    I like to marinate my veggies (cut into bite sized chunks) and my tofu in plastic baggies. Once I'm sure everything is coated, I toss the baggies in the fridge for about an hour.
 

 

 

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