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    Broccoli-Cheese Soup

    List of Ingredients




    1 1/2 lb Broccoli; fresh
    2 c Water
    3/4 tsp Salt
    1/2 c Cornstarch
    Mix with 1 cup cold water
    1 pt Half and half
    1 lb Velveeta
    1/2 ts Pepper

    Recipe



    Steam broccoli until tender.

    Place half-and-half and water in top of double boiler.

    Add cheese, salt and pepper. Heat until cheese is melted.

    Add broccoli.

    Mix cornstarch and water in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.
 

 

 

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