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    PEARL FRUIT SALAD

    List of Ingredients




    1 can (439 g) DEL MONTE Fiesta Fruit Cocktail, drained (reserve syrup)
    1/2 cup raw small sago (white tapioca)
    1 cup white sugar
    crushed ice

    Recipe



    . Add water to DEL MONTE Fiesta Fruit Cocktail syrup to make 3-1/2 cups. Allow to boil. Add sago. Simmer for 40 minutes or until cooked. Stir in sugar.

    2. Divide sago into 1/3-cup servings and place in individual containers. Top with 1/3 cup DEL MONTE Fiesta Fruit Cocktail and crushed ice.


    MAKES 6 SERVINGS.
    Sago serves as extender.

    Lusog Note: Rich in Vit. C - helps fight common infections

 

 

 

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