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Beef bulalo stew

List of Ingredients




1/4 cup cooking oil
1 kilo beef bulalo (sliced 1/2-inch thick)
1 clove garlic, crushed
1 medium onion, sliced
2 tablespoons soy sauce
1/2 teaspoon peppercorns
1 cup tomato sauce
1 cup button mushrooms, sliced
1 piece laurel leaf
1 teaspoon salt
2 cups water

Recipe



1. In a large pan heat cooking oil and brown meat slices. Remove meat from heat and set aside.
2. In the same oil, sauté garlic and onion slices. Cook for 5 minutes. Add soy sauce, peppercorns, tomato sauce, mushrooms, laurel leaf and salt. Return beef to pan. Simmer for a few minutes.
3. Add water, cover and simmer until meat is tender, about one hour.
4. When done arrange bulalo slices in a platter and pour sauce over meat. Serve hot with rice.