1 kilo pork kasim, cubed
water
2 cloved garlic, minced
1 onion, chopped
2 pieces tomato, chopped
1 cup bagoong alamang
5 teaspoon sugar to taste
1/4 cup vinegar
Recipe
Put pork in a skillet with some water. Cook until water has evaporated and pork exudes oil. In the oil, sauté garlic, onion and tomatoes. Add bagoong and stir-fry until color changes. Add sugar and vinegar. Cook, uncovered until it boils and the pork is tender.