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    Humba

    Recipe Link: http://foodmagazine.com

    List of Ingredients




    1 kg. pork (tenderloin)
    1 cup water
    1/2 cup soy sauce
    1/2 cup vinegar
    4 tbsps. brown sugar
    2 cloves garlic, crushed
    3 leaves oregano
    2 tbsps. peppercorns, pounded
    8 pcs. laurel leaves, pounded
    10 pcs. dried banana flower
    3 tbsps. salted black beans
    1/2 cup fried peanuts
    salt to taste

    Recipe



    1. Slice pork into desired sizes.
    2. Mix all the ingredients.
    3. Cook in low fire until tender.
    4. Remove from the stove then serve.
    (Recipe courtesy of Saru-Saro Kita! by Joycie Y. Dorado Alegre)
 

 

 

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