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Kalderetang Baka

Recipe Link: http://www.lutongbahay.com

List of Ingredients




1 k. loin meat, cut into 1 1/2" cubes
1/4 k. liver
3 cloves garlic, crushed
1 onion, sliced
2 tsp. Salt
2 potatoes, cut into 6 pieces
1 sm. Can tomato sauce
2 red & green sweet pepper, cut into strips
1 bay leaf
1 tsp. hot sauce

3 tbsps. cooking oil
1/2 cup vinegar
8 whole peppercorns, crushed
2 tbsps. sugar
2 sm. can peas
1 can liver spread



Garnishes:
2 hard cooked eggs, sliced
6 pcs. stuffed olives

Recipe



Marinate beef and liver cubes in a mixture of vinegar, peppercorn, and garlic for 2 hours. Drain. In a skillet, fry beef in hot oil a few pieces at a time until brown. Set aside. Do the same with liver. Saute onion in remaining fat in skillet until soft and transparent. Return the beef pieces into the skillet. Add tomato sauce, bay leaf, salt sugar, and one cup of hot water. Bring to a boil and simmer; cover and cook until beef is tender. Add red & green sweet pepper, liver cube and hot sauce. Cover and simmer for a few minutes. Add liver paste and green peas. Stir and cool for 5 minutes. Garnish with hard cooked eggs and stuffed olives.