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    Paksiw

    Recipe Link: http://www.pinoycentral.com

    List of Ingredients




    3 cups leftover lechon
    1 1/2 cups lechon sauce
    3 pieces laurel leaves
    3 cup native vinegar
    1 cup water
    2 tablespoons brown sugar
    1 teaspoon iodized salt
    crushed black pepper (unrefined)
    6 cloves garlic, crushed

    Recipe



    1. Combine all the ingredients (except garlic) beforehand and set aside as a marinade. (This way, the pork absorbs the flavors of the spices even before cooking.)
    2. Sauté the garlic to golden brown and add the paksiw mixture.
    3. Simmer over low heat until cooked.
 

 

 

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