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    Paksiw Mendunggo

    Recipe Link: http://pinoycentral.com

    List of Ingredients




    /2 kilo beef twalya
    1 cup cooking oil
    2 cloves garlic
    3 onions, sliced
    100 grams ginger
    1 tablespoon, black pepper
    6 laurel leaves
    4 cups water
    1 cup vinegar
    salt
    3 tablespoons cornstarch

    Recipe



    1. Boil mendunggo (tuwalya) until soft. Slice according to one's preference.
    2. Sauté garlic, onions, ginger, and spices in cooking oil the usual way. Add pieces of mendunggo. Salt to taste.
    3. After boiling for some 15 minutes, mix in cornstarch dissolved in 1/4 cup water. Continue mixing until soup thickens.
    Per serving: 503.5 calories; 40.9 g. fat; 79 mg. cholesterol; 22.6 g. carbohydrates; 14.5 g. protein; 324 mg. sodium
 

 

 

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