Chicken adobo in coconut milk
List of Ingredients
2 tbsp Garlic, minced
1 Onion, chopped
2 tbsp Olive oil
1 Whole chicken, cut up
3 cup Coconut milk, divided
1 tsp Ground black pepper
1/4 tsp Salt
1/4 tsp Fresh ginger, grated
3 tsp Vinegar
1 Small piece chili
Recipe
In a soup pot, saute garlic and onion in 2 tablespoons olive oil.
Add chicken pieces, 2 cups coconut milk, black pepper, salt, ginger and vinegar.
Bring to a boil and simmer uncovered until chicken is very tender,about 1 hour and 10 minutes.
Add chili (optional to taste) to make dish hot and spicy.
Add remaining cocnut milk, stir and simmer 2 to 3 minutes until sauce is thick and oily.
Serve over hot rice.
Note: coconut milk is found in hispanic or asian food sections in canned or powdered forms.
If using powdered form, follow package instructions to make coconut milk
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