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Paprika Chicken

Recipe Link: http://http://www.lutongbahay.com

List of Ingredients




8 drumstick
8 thighs
2 lemons
2 tbsps. Butter
2 tbsps. Olive oil
1 medium size onion, chopped

2 tbsps. Paprika
1 tsp. Cayenne pepper
1/2 cup chicken stock
1/2 cup tomatoes, blanched, peeled and seeded & chopped
1/2 cup heavy cream
salt and pepper to taste

Recipe



Place chicken in a single layer in a container and squeeze juice of 1 piece lemon evenly over the top. In a large skillet, heat butter and olive oil over medium heat. Saute chicken until golden, about 3-4 minutes on each side. Stir-in onions until soft, about 2-3 minutes. Mix in paprika and cayenne pepper. Add stock and bring to a boil for a few seconds over high heat. Deglaze pan by stirring to dislodge browned bits. Reduce heat to low, cover and simmer for 20 minutes. Stir in tomatoes and cook for 10 minutes longer. Remove chicken and transfer to a serving platter. Stir cream into the sauce and heat thoroughly. Add juice of remaining lemon and season to taste with salt and pepper. Pour over chicken. Serve with cooked pasta if desired