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    Arroz a la Valenciana

    Recipe Link: http://www.pinoycentral.com

    List of Ingredients




    1 teaspoon crushed garlic
    1 onion, chopped
    4 tablespoons oil
    1 young chicken, cut into pieces
    2 chorizos (Spanish sausage, sliced)
    1 bay leaf or laurel
    2 tablespoons paminton (paprika)
    1 can tomato sauce or paste
    2 fresh green and red peppers (cut into strips)
    2 cups cooked rice
    1 small can peas
    a pinch of salt
    dash of pepper
    2 stalks green onions (leeks)
    2 hard-cooked eggs

    Recipe



    . Sauté garlic and onion in oil. Add chicken. Cover and cook for 20 minutes.
    2. Add chorizo, bay leaf, paminton, tomato sauce, green and red peppers. Add cooked rice and peas. Season with salt and pepper. Cover and cook in a very low fire for 10 minutes. Add 2 extra tablespoons oil to keep rice from sticking to the pan.
    3. Arrange in a mound on a platter. Garnish with finely sliced green onions (leeks), eggs, peas, red and green pepper rings. Six servings.
 

 

 

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