FIESTA RICE
List of Ingredients
4 cloves garlic, crushed
1 medium onion, sliced
2 cups raw rice, washed once
2 Tbsp. margarine
1 chicken bouillon cube
1 laurel leaf
1/4 kilo shrimps, shelled
1 medium carrot, thinly sliced into half moons
1/2 cup cooked green peas
1 can (237 g) Italian Style Spaghetti Sauce
Recipe
1. Saute garlic, onions and rice in margarine. Cook, stirring constantly, until rice turns light brown. Add 4 cups water, bouillon cube and laurel leaf. Simmer until rice is cooked.
2. In a separate pan, saute carrot for 2 minutes. Add shrimps and Spaghetti Sauce. Season with 2/3 tsp. iodized salt (or 2 tsp. rock salt), 1/4 tsp. pepper and 1/2 tsp. sugar. Simmer for 3 minutes. Add cooked rice and blend thoroughly.
MAKES 6 SERVINGS.
Lusog Note: Excellent source of Iron - for healthy red blood cells
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