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    Adobong Kangkong

    Recipe Link: http://www.lutongbahay.com

    List of Ingredients




    2 tablespoons oil
    4 pieces garlic, minced
    100 grams pork, cut into 1/2 inch cubes
    1 tablespoon all-purpose flour
    water or broth

    2 tablespoons soy sauce
    2 tablespoons vinegar
    pepper
    2 bundles kangkong, cut into 2 inch lengths

    Recipe



    Heat oil in a wok then sauté garlic. Add pork and stir-fry until browned. Add flour. Pour in enough broth or water to cook the pork. Add soy sauce, vinegar and pepper. Bring to a boil. Add kangkong and cook until tender. Adjust soy sauce if needed

 

 

 

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