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    CHEESY EGGPLANT LAYERS

    List of Ingredients




    4 medium (1/2 kilo) eggplant
    1 egg, lightly beaten
    1/2 cup bread crumbs
    1 pouch (250 g) DEL MONTE Sweet-Style Spaghetti Sauce
    1 cup grated cheese
    1 medium green bell pepper, diced

    Recipe




    1. Cut eggplant lengthwise into 4 slices. Mix with egg and coat with bread crumbs. Fry until golden brown. Set aside.

    2. Add 1 Tbsp. sugar, 1/8 tsp. pepper and 2/3 tsp. iodized salt (or 2/3 Tbsp. rock salt) to DEL MONTE Spaghetti Sauce. Arrange half of eggplant slices on an 8"x8" baking dish. Pour half of sauce over eggplant and top with half of bell peppers and cheese.

    3. Repeat layering procedure using remaining ingredients. Bake at 350F for 25 minutes (conventional or turbo broiler). Let stand for 5 minutes before serving.


    MAKES 8 SERVINGS.
    Eggplant replaces meat and noodles.

    Lusog Note: High in Vitamin A - for good eyesight.
 

 

 

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