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    Eggplant adobo

    List of Ingredients




    5 cup Diced eggplant
    -cut in 1 ½-inch cubes
    Salt to taste
    1/3 cup Vegetable oil
    1/3 cup Soy sauce
    1/4 cup Red wine vinegar
    6 Cloves garlic, minced
    1/2 tsp Freshly ground black pepper

    Recipe



    Spread eggplant on paper toweling and sprinkle with salt.
    Let drain for 30 minutes.
    Rinse and pat dry.
    In a non-stick skillet, fry eggplant in oil until brown and set aside.
    In a small saucepan, simmer soy sauce, vinegar, garlic and pepper for 5 minutes.
    Add eggplant, cover and cook over low heat for 7 minutes, stirring occasionally.
    Serve hot

 

 

 

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