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Grandma Betty's Chile Relleno casserole

Source of Recipe


Aunt Dawn






List of Ingredients



• 4 ----- 4oz cans ortrga whole green chilies
  
• 1 lb cheddar cheese
  
• 1 lb jack cheese
  
• 1----- 13oz can evaporated milk
  
• 4 eggs
  
• 2----- 4 oz can or jar salsa
  
• 3 TBSP flour
  






Instructions



1. wash green chilies and remove seeds
   
   
2. lay 1/2 chilies flat on bottom of 12x8 caserole dish
   
   
3. top with layer of 1/2 of the cheese slices
   
   
4. then layer the rest of the chilies and top with remaining cheese
   
   
5. seperate the egg whites from yolks
   
   
6. add the yolks to the evaporated milk,flour,salt & pepper and mix
   
   
7. beat the egg whites until fluffy and fold into the yolk mixture and pour over the top of the caserole
   
   
8. bake at 350 degrees for 1 hour
   
   
9. top with with salsa and bake for 1/2 hour longer
   
   






Final Comments


this reciepe serves6-8 and could also be cut in half for smaller servings