Simple Shepards Pie
Source of Recipe
Kraft Food & Family - Winter 2008
Recipe Introduction
Notes: Shortcut: Use instant mashed potatoes. Prepare potatoes as directed on package, ommitting the milk. This way when you add the cream cheese, the potatoes stay fluffy.
List of Ingredients
1 pound Ground Beef
2 cups Hot Mashed Potatoes
1/2 8 oz package Philadelphia Light Cream Cheese
1 cup Shredded Cheddar Cheese
2 cloves garlic, Minced
4 cups frozen mixed vegetables, thawed
1 cup beef gravy
Recipe
1. pre-heat oven to 375F.
2. Brown meat in large skillet. Drain
3. Mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended
4. Stir vegetables and gravy into meat
5. Spoon into 9-inch square baking dish
6. Cover with potatoe mixture
7. Sprinkle with remaining 1/2 cup shredded cheese
8. Bake for 20 min or until heated through
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