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    Deviled Eggs


    Source of Recipe


    Jennifer Stewart - revamped recipe of Jane Smith (my mom)


    Recipe Introduction


    Super simple and delicious.


    List of Ingredients


    • 12 hard boiled eggs (large)
    • 1/4 cup + 2 Tablespoons salad dressing (i.e.miracle whip)
    • 2 Tablespoons sugar
    • 2 teaspoons honey mustard
    • 2 teaspoons cider vinegar
    • 1 teaspoon salt
    • 1/2 teaspoon white pepper
    • paprika


    Instructions


    1. To make hard boiled eggs: Place eggs in a large pan and cover with enough cold water to cover the eggs completely. Bring to a hard boil over high heat. Reduce heat to low - medium and boil for 10 minutes. Be sure to cool eggs quickly and completely so the yolks stay a nice bright yellow.
    2. Shell eggs. Cut eggs in half lengthwise.
    3. Remove the yolks and place in a medium mixing bowl.
    4. Mash the yolks with a fork and add remaining ingredients, except paprika. Beat with a whisk until smooth. You can adjust the salt and pepper at this time if you need to.
    5. Put the yolk mixture into a pastry bag. Fill the egg whites with the yolk mixture and lightly sprinkle with paprika.
    6. Chill eggs for at least an hour before serving.
 

 

 

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