Asian Chicken Wings
Source of Recipe
ww recipes
List of Ingredients
2-4 cloves garlic, finely chopped
1/4 cup (60 ml) soy sauce
2 Tbs (30 ml) fresh lime or lemon juice
1 Tbs (15 ml) honey
1 Tbs (15 ml) sesame oil
1 tsp (5 ml) grated fresh ginger
1/2 tsp (2 ml) hot red pepper flakes, or to taste (optional)
2 lbs (900) chicken wings
Recipe
Whisk all the ingredients except the chicken wings together in a large
bowl. Add the chicken wings and toss to coat. Refrigerate for 4 to 6
hours, or overnight, tossing the wings occasionally. Grill over hot
coals or under a preheated broiler, turning 2 or 3 times, until no
longer pink at the bone, about 10 to 12 minutes. Serves 4 to 6.
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