Eggs Stuffed with Salmon
Source of Recipe
ww recipes
List of Ingredients
12 eggs, hard-boiled, peeled, and cut in half
1/2 cup (125 ml) finely chopped smoked salmon
3 - 4 Tbs (45 - 60 ml) mayonnaise, or to taste
2 Tbs (30 ml) chopped fresh dill
2 Tbs (30 ml) chopped capers
1 Tbs (15 ml) lemon juice
Salt and freshly ground pepper to taste
Recipe
Remove the yolks from the eggs and mash with the remaining
ingredients. Fill the egg whites with the yolk mixture using a pastry
bag or small spoon. Serve chilled. Serves 6 to 8 as an appetizer.
|
|
member logon
