Jezebel Sauce
Source of Recipe
ww recipes
List of Ingredients
1 10-oz jar apple jelly
1 5-oz jar prepared horseradish, drained
1 12-oz jar pineapple preserves
Recipe
Mix all ingredients in a saucepan and heat until melted. Cool to room
temp. Serve with cooked sausage balls, either made solely from bulk
sausage and fried until brown and cooked through, or using the
following recipe. It can also be served over a block of cream cheese
as a spread for crackers. This can be kept in the fridge almost
indefinitely.
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