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    Pita-sa-la-dip


    Source of Recipe


    30 min meals

    List of Ingredients




    2 large, sweet onions, coarsely chopped
    2 to 3 tablespoons extra-virgin olive oil
    1 teaspoon ground thyme or poultry seasoning
    Salt and pepper
    1 tin flat fillets anchovies, drained and chopped
    1/2 cup chopped pitted black olives -- your favorite variety
    10 ounces garlic and herb cheese (recommended: Boursin), 2 (5-ounce) containers
    Chopped fresh chopped chives, for garnish
    2 bags store bought pita chips, available on snack aisle, any brand or flavor

    Recipe



    Preheat oven to 500 degrees F.
    Toss onions with extra-virgin olive oil, thyme, salt and pepper. Combine with anchovies and roast 20 minutes, turning once. Transfer onions to a processor.

    Process the onions with olives and cheese until smooth. Adjust seasonings and transfer mixture to a bowl and garnish with lots of chopped chives. Surround dip with pita chips.

 

 

 

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