Shrimp Satay
Source of Recipe
ww recipes
List of Ingredients
For the sauce:
2-4 cloves garlic, finely chopped
1/4 cup (60 ml) chicken stock or water
1/4 cup (60 ml) smooth peanut butter
2 Tbs (30 ml) soy sauce
2 Tbs (30 ml) rice vinegar
1 Tbs (15 ml) molasses or sugar
1/2 tsp (2 ml) sesame oil
Cayenne pepper or hot sauce to taste (optional)
For the shrimp:
1 - 1 1/2 lbs (450-675 g) large shrimp, peeled and deveined
2 Tbs (30 ml) peanut oil
1/2 tsp (2 ml) ground ginger
1/2 tsp (2 ml) ground cumin
1/2 tsp (2 ml) curry powder
Salt and freshly ground pepper to taste
Recipe
Combine the ingredients for the sauce in a small saucepan and bring to
a simmer over medium heat, stirring frequently. Add a little more
liquid if necessary to make a thick sauce. Set aside. Place the
shrimp in a mixing bowl, add the oil and seasonings, toss to combine,
and refrigerate for 20 to 30 minutes. Thread the shrimp onto skewers
and grill over hot coals until firm and opaque, 1 to 2 minutes per
side. Serve with the sauce for dipping. Serves 4 to 6.
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